Welcome to luxury in every gastronomic detail in the city of Malaga. Emblematic city for its climate that makes it a worldwide tourist attraction, now with its leading gastronomy, make this city a very popular choice among the elite.
Get into the city of Malaga and let yourself be captivated by each of its beautiful corners and its restaurants. The quality of the homemade, traditional and exquisite food makes Malaga a city with a great gastronomic potential.
In each of its corners, we can find a great variety of restaurants and bars, being Malaga the Andalusian city with the largest number of restaurants and bars. But also, the percentage has been increasing and giving way to more and more exquisite restaurants. Come with us to go through this recommendation guide and enter a unique gastronomic and author's world.
JOSE CARLOS GARCIA
José Carlos García, one of the most celebrated names in the city's gastronomy, demonstrates his culinary prowess awarded with a Michelin star. While you delight yourself with his exquisite cuisine, the chef himself slips between the stoves of this cozy dining room, which merges with the large terrace. His culinary proposal is a masterful fusion of local Malaga products with innovative avant-garde touches, creating an unparalleled dining experience in an enviable setting.
Tasting menu of six appetizers, six courses and two desserts. Price: 159,50 €.
Tasting menu of six appetizers, eleven courses and two desserts. Price: 235,50 €.
Event menu from 75€.
Location in the Port of Malaga
In his restaurant, which bears his own name, located in the beautiful Port of Malaga, on Pier one, La Malagueta. José Carlos shows an authentic cuisine in constant evolution. His knowledge acquired in the family business of Café de París and his experience of almost a decade at the head of his own project are reflected in each dish.
José Carlos García's gastronomy is a reflection of his unique personality, as he himself says, "a touch of Rock&Roll". In his kitchen, you will find an explosion of flavors that will make you vibrate and enjoy every bite.
Location: Port of Málaga, Plaza de la Capilla 1, 29016, Málaga.
OIL RESTAURANT
At the helm of this culinary delicacy is Sergio del Río, a master in the creation of dishes that combine the Mediterranean essence with a touch of Nouvelle Cuisine, without compromising the identity of each ingredient. His sushi has won well-deserved recognition as the best in town, highlighting the sirloin, salmon and foie gras sushi. In its menu there is a variety of dishes where simplicity and exquisiteness make them successful options, such as its classic patatas bravas, which leave no one indifferent, with its exquisite sauce and just the right touch of spiciness.
Location at the Centro de Arte Contemporáneo(CAC) in Malaga
Restaurant located next to the Guadalmedina River, simple and exquisite but informal, where diners share dishes and taste a variety of tapas and portions at an exceptional price. Its gastronomy is delicious and very competitive, being a good option.
Its location in the center of Malaga makes it perfectly communicated. Its gastronomic combination makes sushi tasting in this establishment a must during your visit to Malaga.
Location: Calle Alemania sn, 29001, Málaga
PALODU
It is one of those restaurants that incites to visit it and demonstrates an inexhaustible eagerness to improve. Their determination led them to move to the center of Malaga. The couple at the helm, Cristina and Diego, backed by their family, have fun playing with their initials to create what they call a "Dual Cuisine". Their proposal focuses on two innovative tasting menus: Alcazul and Palodú, each with the option of pairing. Both with diverse gastronomic options where you can enjoy mixing flavors.
Alcazul menu of three appetizers, eight courses and two desserts. Price: 90 €.
Palodú menu of three appetizers, ten courses and three desserts. Price: 105 €.
Location in the center of Malaga
Restaurant located in the center of Malaga, where every detail invites you to enjoy an exquisite cuisine. Among its gastronomic options we can find delicious dishes such as white garlic with oysters, bonito or white prawns in Iberian ham broth among others.
The quality, the ambience and the service make this restaurant a good place to stop and taste its menus while you enjoy the calmness of the place.
Location: Calle Sebastián Souvirón 7-9, 29016, Málaga
BELUGA
Diego René's cuisine is Levantine and Andalusian. Among its gastronomic options, its rice dishes stand out, as well as its local fish and seafood. It has three atmospheres: a large terrace, a dining room and a small private room. There is the possibility of choosing tasting menu or a la carte dishes. They offer a wide variety of wines.
Virazón Menu. Price: 98 €.
Meridiano zero menu. Price: 75 €.
Elaborated menu with a diversity of dishes
Location in the center of Malaga
Restaurant located in the center of Malaga, in the Plaza de las Flores which is populated with orange trees and located next to Calle Larios, well located but away from the bustle of the city center.
Among its dishes are its white garlic with shrimp and scallop as a ceviche and rice with pumpkin and folie, among others.
Location: Plaza de las Flores, 3, 29005, Málaga
BLOSSOM
Emi Schobert based in Malaga since 2019, deploys all his creativity surprising with a culinary experience of high standing. His colorful dishes with exquisite quality stand out. His harmony of flavors transports us to spring and leaves us with a unique sensation on the palate. Blossom's tasting menu is recommended by the Michelin Guide.
Blossom Menu. Available only at lunchtime. Price: 100 €.
Great Blossom Menu . Available at lunch and dinner. Price: 125 €.
Location in the center of Malaga
Restaurant located in the historic center of Malaga. Let yourself be delighted in this magnificent restaurant, beautiful and elegant in a central area. Highlight its perfect pairing, recommended. Be sure to visit this beautiful corner to taste each of its exquisite dishes.
Among its outstanding dishes are the Sea Bass Ceviche, the Zamburiñas (scallops) and the Carrot Cream Tartlet.
Location: Calle Strachan, 11, Málaga